Y’all, I’ve accidentally invented the best entree ever. It all started when Brent and I planned a dinner party for ten friends.
What to serve?
“Fajitas,” I declared. “You just grill some meat and veggies, and everyone piles whatever they want into a tortilla.”
If you know me, you know the answer to “Simple, right?” is never, ever “yes.”
I never know how much to cook for a crowd, so I just fixed plenty of everything. We stretched the dining table out to the max, jammed twelve chairs around it, and started serving the goods.
There, um, wasn’t enough room on the table for everyone’s plates and two baskets of chips and all the food dishes.
We made do, and everyone ate their fill of fajitas. The awkward crowding made the event all the more cozy. That’s my story, anyway.
After we ate, I put the leftovers into plastic containers and stacked them in the fridge.
When I looked into the fridge the next day, it was as crowded as the table had been. It dawned on me–five or six kinds of fajita contents sat bundled into separate Gladware boxes, plus another containing two cups or more of leftover cooked rice.
Out came alllll of the fajita ingredients, even some cheese and sour cream. I mixed everything with the cooked rice, consolidating the leftovers into a baking dish.
Into the oven until it started to brown… viola! A super yummy casserole. I’ve thrown leftovers together and heated them up, but this time the outcome was exceptional.
And only one Gladware box (not seven) needed to store the same amount of food!
Sorry, I don’t have a picture (It wasn’t pretty anyway) or a recipe* (use whatever you have). But I’ll definitely make this stuff again.
Thanks for reading,
* PS: I sort of have a recipe, in that I marinated the meats in soy sauce, lime juice, garlic, and salt.